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HACCP Level 2 Online Course - CPD and RoSPA Approved - Same Day Certificate

HACCP Level 2 Online Course - CPD and RoSPA Approved - Same Day Certificate

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£35.00
£28.00

Fully Approved Course -  CPD and RoSPA Approved

    • 100% online training, 80 minutes course 
    • Same Day Certificate
    • Stop & start at anytime
    • No time limit 

Course Description

HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety.

Rather than being a reactive system, HACCP is pro-active. The focus is on prevention of hazards rather than relying mainly on end-product testing. This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached. Towards the end of the course all this will be brought together by taking you step by step through the implementation of HACCP and see how the 7 principles of HACCP are integrated into the whole process.

By law, all food businesses – including catering, retail and manufacturing – must have an effective food safety management system in place. This Level 2 HACCP course will introduce learners to the Hazard Analysis and Critical Control Points management system and help you to understand how to comply with the law, how to work safely and efficiently and what each crucial step of the HACCP implementation process entails. 

By the end of the course learners will have a thorough understanding of why HACCP is important, how the 7 HACCP principles can be implemented and what can be done to ensure the food handled in their business remains safe for the consumer. 

Course Modules 

Key Definitions

Microbiological Hazards and Controls

Chemical Hazards and Controls

Allergens and Avoiding Cross-Contamination

Physical Hazards and Controls 

Prerequisite Programmes

Implementation of HACCP

The 7 Principles of Hazard Control in Practice


Advantages

The course is approved by leading industry CPD Service in London. Dirextra is member of CPD Service.

Online training is flexible, efficient and cost effective meaning the candidate can progress through the modules at their own pace and in their own time, so they can fit the training in around their work and personal life.Duration: 80 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions)